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Preheat oven to 200 degrees
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In a large bowl, toss the broccolini with the oil, salt, and pepper to taste
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Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes or until tender
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Meanwhile, in a small saucepan, melt the butter over medium heat
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Add the garlic and lemon zest and heat, stirring for about 1 minute
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Let cool slightly and stir in the lemon juice
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Place the broccolini in a serving bowl, pour the lemon butter over it and toss to coat
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Scatter the toasted pine nuts over top